Follow these 6 simple and easy-to-follow steps to determine the quality of your canned food .
The packaging or can of preserves!
1. Give preference to packaging that demonstrates its integrity and is free from deformation . Before opening a can, make sure it looks normal. If it is dented, punctured or has strange stains, discard it.
2. It is also crucial to check the expiration date that appears on the packaging. You can even manage and consume those with the lowest shelf life, avoiding waste.
Proper Storage
After purchasing your canned food, it is crucial to store it correctly to maintain its freshness and flavor.
3. Generally preserves maintain their quality more efficiently when they are stored in a cool, dry place, protected from direct light and temperature variations .
4. Once the can is opened , check if the fish maintains its aroma, appearance and flavor .
5. Canned fish is already cooked, so it does not need any culinary preparation to be consumed. More convenient impossible!
6. If any contents of your preserve are left over, transfer them to an airtight container and keep them refrigerated for a maximum of two days .
Please remember that it is extremely inadvisable to keep your preserves in the tin container they came in, as this alters the organoleptic properties of the food.
By following these simple tips you can guarantee an authentic and quality culinary experience, while maintaining your family's food safety.
I hope I was able to help, but if you have any further questions, I look forward to your email or message.
Next article we will address why pickled fish and its benefits.
Enjoy!