If you are a consumer who seeks quality, practicality and reliability in your cheese, you will probably prefer your vacuum-sealed cheese. And it was with you in mind that we developed this solution!
Have you ever wondered what the secret is behind the quality and freshness of our cheeses when vacuumed? The answer lies in the careful packaging process we adopt, thus preserving the authenticity and flavor of our products.
1. Freshness Preservation:
Vacuum packaging is a highly effective technique for preserving the freshness of your cheese . By removing the air around the cheese, we significantly reduce the proliferation of microorganisms that can cause spoilage. This means that each cheese is protected against oxidation and premature aging, maintaining its original texture and flavor for longer .
2. Protection against Contamination:
This vacuum packaging process creates an airtight barrier that prevents the entry of unwanted external agents such as bacteria, fungi and odors. This ensures that our cheeses remain free from contamination, keeping them safe for consumption and preserving their quality.
3. Prolonged Durability:
Thanks to vacuum packaging, our cheeses have a significantly extended shelf life . This means you can enjoy them without worrying about quality loss.
4. Makes cheese easier to transport and handle:
Vacuum-packed cheese makes it easier to transport and handle, as it is well protected.
In short, vacuum packaging is an essential versatility of our commitment to excellence, always promoting the quality of national milk. When choosing our vacuum-packed cheeses, you are opting for products that preserve the tradition, flavor and freshness that make us a reference in the world of cheeses .
And who would have thought that we already have more than 12 years of experience in vacuum packaging Serra cheese ?
I invite you to take a look at the different cheeses we have for you.
Enjoy!