INGREDIENTS:
3.5 kg of pork ribs
3 cups of beer
1 cup of honey
2 tablespoons of lemon juice
1 ½ teaspoon mustard (regular or powdered)
1 teaspoon of Gonzalo liquid smoke
Salt and pepper to taste
METHOD OF PREPARATION:
1- Mix all the ingredients and leave the ribs to marinate in the mixture overnight in the refrigerator.
2- Place in the oven and bake with aluminum foil at 170°C for approximately 2 hours, to make it tastier, baste the meat with the mixture every 20 minutes and enjoy!
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