Bread, olive oil and wine are three ingredients of the Mediterranean Diet that have been with humanity for eight thousand years. 176 pages of the purest Portuguese cuisine!
Despite being rooted in our culture and present in our daily lives, do we truly know them and give them due importance? These are three foods that may seem banal, but they have an immense gastronomic richness, and tasting them together can result in a truly sublime experience.
Dimensions: 17 x 24 x 1.7 (cm) Weight: 675 g Number of pages: 176 Authors: Pedro Rodrigues, Mouette Barboff, Francisco Lino, Sasha Lima Material: 150 g coated paper Type of cover: Hardcover
