This is the result of a specialty that combines the best of both worlds: the Mediterranean diet and the flavors of Portuguese cuisine. This Portuguese “caviar” is one of the ingredients of Bacalhau that has the most flavor. Roe is an especially nutritious food, rich in omega-3 and high in vitamin B-12.
The roe is prepared by adding carrot, onion and dried chilli. Once ready, they are canned and preserved in vegetable oil mixed with spices in varying proportions.
Ideal for appetizers and quick, healthy recipes for the whole family, combining these nutritious ingredients.
This product does not require any culinary preparation to be consumed.
Ingredients:
Cod roe (65%); Vegetable Oil (28%); Carrot (2%); Onion (2%); Piripiri; Salt and Spices in varying proportions.
Species : Cod (Gadus morhua)
Net Weight: 120g
Average nutritional declaration (100g):
Average values per 100g of drained product:
Energy 1441 kJ/348 kcal
Lipids 32 g
of which saturated 5.3 g
Carbohydrates 1.1 g
of which sugars < 0.5 g
Proteins 15 g
Salt 1.2 g
Allergens: Fish
