Let yourself be surprised by this combination of flavors and aromas, characteristic of Mediterranean cuisine.
The Garlic and Oregano Cheese has a very balanced taste, reflecting the very present acidity of the garlic, while the oregano gives a fresh and vibrant touch. We bring together a homogeneous and simple texture where flavor is the soul of the table.
This Garlic and Oregano Cheese is a divine accompaniment to:
— Vinho verde or fresh rosé.
— Colorful salads gained soul, with generous shavings.
— Grapes, apple and toast make the original palate stand out.
Try this snack that was born from this union, where we combine natural and very nutritious textures, aromas and flavors, without added sugar.
Ingredients:
Cow and goat's milk (Portugal origin), rennet, yeast, garlic, oregano and salt.
Weight: 200 g in vacuum .
Validity: 6 months.
Average nutritional declaration (100g):
Energy: 1566 kj/378 kcal
Lipids: 32.3 g
Of which saturated: 22.6 g
Proteins: 19.7 g
Carbohydrates: 2.1 g
Of which sugars: 0.5 g
Salt: 1.2 g
Allergens: Goat and cow's milk; lysozyme (from egg)
