Olive oil and sun-dried tomato pate is a mixture of high quality ingredients, worked cold and which allows us to obtain olive oil in solid form, without altering its properties. Perfect to use for breakfast, on bread, on toast or toast, in snacks or to enrich a special dish.
It is used just like butter but with all the benefits of olive oil.
Ingredients : Extra virgin olive oil 79%, cocoa butter, oregano <1% fleur de sel, agar-agar.
Nutritional value per 100g : Energy (Kcal/KJ) 836/3499; Lipids (g):92.7 of which 24.3 are saturated; Carbohydrates (g): 0.1 of which sugars (g): 0.0; Proteins (g): 0.2; Salt (g):0.55.
85g
Expiry date : 12 months
In addition to a more common use as butter, try seasoning a pasta you cooked without salt (1 dessert spoon/2 servings) or using it in a vegetable sauté.
