Vale da Prata cheese: Vacuum cured presents the ideal solution if you are looking for greater flexibility, but do not give up all the flavor and unmistakable harmonies that you are looking for in a sheep's cheese.
Ingredients:
Raw sheep's milk, salt and thistle flower.
Weight: approx. 0.9kg
Validity: 12 months.
Storage: preferably in the cold (8º to 12º)
Cure: 180 days (minimum)
Average nutritional declaration (100g):
Nutritional information per 100 g:
Energy value 1476 kj / 356 kcal;
Lipids 30.1 g;
Carbohydrates 1.4 g;
Proteins 19.9 g;
Salt 1.93 g.
Allergens: Sheep's milk
