Galician olive pâté is a sensory journey through the richness and gastronomic tradition of the Galicia region, where olives are carefully selected and combined to create a smooth texture and an unmistakable flavor. Perfect to be enjoyed with toast, fresh bread or as a versatile accompaniment to a variety of dishes.
Energy: 841 kj / 204 kcal
Lipids: 20g
of which saturated: 4.8g
Carbohydrates: 3g
of which sugars: <0.5g
Fibers: 2.8g
Protein: 1.7g
Salt: 2.6g
