Dried Tomato and Piri-Piri Cheese

This cheese impresses with its surprising character.
The tomato adds texture and some sweetness, creating a delicate balance with the piri-piri.
The spicy surprises gently in the first tasting notes, but makes its presence felt in a finish worthy of true connoisseurs.

This Sun-Dried Tomato and Piri-Piri Cheese is an excellent accompaniment to:

• Harmonious red wine.
• Pastas and risottos gained palpitations, with generous shavings or grating.
• Red, wild and toasted fruits complement this rich palate.

Ingredients:
Pasteurized cow's and goat's milk (Portugal origin), rennet, yeast, sun-dried tomatoes, piri-piri and salt.

Weight: 200 g in vacuum .
Validity: 6 months.

Average nutritional declaration (100g):
Energy: 1288 kj / 310 kcal
Lipids: 23.9 g
Of which saturated: 16.7 g
Proteins: 21.1 g
Carbohydrates: 2.46 g
Of which sugars: 1.51 g
Salt: 1.55 g

Allergens: Goat and cow's milk; lysozyme (from egg)