With a very smooth taste and notes of sweetness, this cheese has its most striking appearance in its texture. Cinnamon gives a slightly sweet aroma and flavor, which contrasts with the crunchiness of the nuts.
It combines very well with sweet elements and is an excellent option for a table end.
This Walnut and Cinnamon Cheese is an excellent accompaniment to:
— Fresh sparkling wine, muscat, port or Madeira.
— Desserts and confectioneries have gained a vibrant new pulse.
— Indulgent figs and toast complement this sumptuous palate.
Ingredients:
Cow and goat's milk (Portugal origin), rennet, yeast, nuts, cinnamon and salt.
Weight: 200 g in vacuum .
Validity: 6 months.
Average nutritional declaration (100g):
Energy: 1384 kj/333 kcal
Lipids: 26.7 g
Of which saturated: 16.9 g
Proteins: 18.7 g
Carbohydrates: 4.3 g
Of which sugars: 3,
Allergens: Goat and cow's milk; lysozyme (from egg)
